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Position: Kansas > Kansas Restaurants > Kansas Japanese
    Junz's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Japanese Style Chicken Wings
ginger soy marinade
$
Baked Green Mussels
new zealand green mussels baked in house sauce
$
Chicken Yakitori
charbroiled chicken on skewers with teriyaki sauce
$
Gyoza
homemade japanese style dumplings
$
Edamame
steamed soy bean pods sprinkled lightly with salt
$
Tempura A-la-carte
shrimp and vegetable tempura
$
Seafood Dynamite
scallops, shrimp, mushroom, and crab meat baked in our house sauce
$
Shrimp Cocktail
chilled shrimp served with cocktail sauce
$
Oysters On The Half Shell
crowed with scallions and spicy radish
$
Seared Ahi Tuna
yellowfin tuna seared with garlic and topped with house ponzu sauce
$
Seared Beef Tataki
seared rib-eye beef with ponzu sauce
$
Fried Calamari
golden calamari, lightly fried and served with lemon ginger sauce
$
Soup And Sides
Miso Soup
$
Corn Chowder
$
Brown Rice
$
House Salad
$
Starter Salad
Tuna Salad
ahi tuna with mixed greens and vegetables
$
Caesar Salad
fresh romaine lettuce with parmesan crisp
$
Tomato Salad
capped with spinach and tomato oil dressing
$
Soft Shell Crab Salad
topped with sweet-sour ponzu and baby arugula
$
Shitake Salad
hot sauteed shitake mushrooms with fine greens
$
Tofu Salad
chilled tofu served with crispy cucumber
$
Lobster Salad
slices of lobster meat and baby arugula dress with basil vinaigrette
$
Spicy Octopus Salad
sliced madako octopus served over pepper cilantro vinaigrette
$
Entrees
King Salmon
pan seared and broiled, served in a sun dried tomato sauce with rice risotto
$
Halibut
pan seared and broiled, served with sage vegetables and dijon bell pepper sauce
$
Chilean Sea Bass
broiled, served with rice risotto, topped with lobster bouillabaisse sauce
$
Sword Fish
hawaiian kajiki seasoned with lemon pepper and served on lobster cream fettuccini
$
Niku Maki
thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sautéed vegetables
$
Lamb Chops
juicy lamb chops in garlic and herbs, served with crab mashed potatoes and sage vegetables
$
Ebi Fry
shrimp p breaded and deep fried, served with house salad and sauteed vegetables
$
Beef Teriyaki
marinated and smoked rib-eye beef cooked to your perception. served with house salad and sautéed vegetables
$
Chicken Teriyaki
seasoned and smoked chicken topped with traditional house teriyaki sauce. served with house salad and sautéed vegetables
$
Tempura
golden shrimp and vegetables deep fried served with a house radish tempura sauce. served with house salad and sauteed vegetables
$
Tonkatsu
pork loin breaded and deep fried, served with house salad and sauteed vegetables
$
Rib-eye Steak
angus rib-eye served with crab mashed potatoes and sage vegetables
$
Filet Mignon
center cut mignon served with crab mashed potatoes and sage vegetables
$
House Specials
Seared Scallop Divers
pan seared scallops with oyster mushroom sauce
$
Tuna Tartar
diced tuna and onions in a hawaiian marinated mix
$
Pepper Shrimp
deep fried and sauteed with scallions
$
Tuna Avocado Spring Wrap
sprouts.romaine, masago caviar
$
Steak Tartar
center cut diced tenderloin, endive
$
Sauteed Calamari Steak
sauteed calamari in ginger, butter and scallion sauce
$
Escargot
sea baigai, ginger, garlic butter
$
Smoked Salmon Goat Cheese Wrap
crispy cukes, plum basil vinaigrette
$
Yellowtail Collar
grilled juicy collar, broiled and served with radish and sweet & sour ponzu sauce
$
Grilled Tofu Steak
grilled with oyster mushroom served in red wine butter sauce
$
Pan Steamed Clams
cherrystone clams steamed in wine and garlic
$
Prosciutto-wrapped Tuna Or Scallops
ahi tuna or scallops wrapped in italian ham and seared golden brown
$
Foie Gras
a simple marinate with shallots and thyme served with consomme-butter sauce
$
Seared Duck Breast Ceviche
cold duck consomme, celery avocado mix
$
Black Cod
marinated in miso paste then broiled to a glaze
$
Tuna Poke
cuts of fresh ahi tuna served with grilled artichoke hearts over a green tomato and avocado sauce
$
Pasta Entrées
Pasta Champignon
wild mushrooms sautéed with baby spinach
$
Lobster Cream Fettuccini
creamy lobster sauce with vegetables. add: lobster, chicken, shrimp
$
Rosemary Fettuccini
fon de veau rosemary reduction with vegetables
$
Yaki Udon
japanese thick noodles tossed with nappa cabbage & capped with bonito kelp
$
Pasta Fruits Dé Mer
sea scallops, shrimp & mussels tossed with lobster bouillabaisse
$
Desserts
Chocolate Or Kahlua Creme Brulee
chocolate or coffee and caramel combined in this luxuriously smooth custard
$
Mochi Ice Cream
ice cream enrobed with sweet rice pastry then topped with whipped cream, comes in mango, red bean or chocolate flavors
$
Tiramisu
a delicate layer of mascarpone cheese, marsala and espresso dipped lady fingers
$
Green Tea Cheesecake
$
Lychee Sherbert
$
Green Tea Ice Cream
$
Azuki Ice Cream
$
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