soybeans in the pod, boiled and sprinkled with hawaiian sea salt
$
Teriyaki "teri" Glazed Chicken Wings
hand-breaded chicken wings, glazed with our special teriyaki sauce
$
Ahi Poke
fine cuts of ahi tuna mixed with fresh hawaiian ogo seaweed, special spices and a dash of chili pepper - this is served raw
$
Coconut Shrimp
jumbo shrimp pressed into coconut and japanese bread crumbs; deep fried golden brown with a side of pineapple-mango chutney
$
Blackened Ahi Tuna
sashime grade ahi tuna blackened with our spices. served medium-rare and with a hot mustard soy to compliment
$
Tako Poke
japanese octopus seasoned with your choice of kim chee or shoyu style
$
Fresh Island Salads
Mauna Kea Chicken Salad
this salad is named after mt. mauna kea and is piled high to look like it. grilled chicken on a bed of romaine lettuce topped with macadamia nuts and crispy rice sticks
$
Garden Island Salad
fresh garden greens with carrots, cucumbers; recommended with our papaya seed dressing or choice of dressing
$
Vegetable Somen Salad
thin sliced romaine lettuce on a bed of japanese somen noodles topped with eggs, cucumbers, green onions and sesame seeds. served with sesame soy vinaigrette. a refreshing, cool salad
$
Grilled Tofu Salad
strips of grilled tofu with mixed baby greens, carrots, and cucumbers; served with a creamy miso dressing
$
Blackened Ahi Tuna Salad
our blackened ahi tuna which is seared to a medium-rare on a bed of mixed greens; served with a side of sesame soy vinaigrette
$
Sandwiches And Burgers
Kalua Pig Sandwich
slow-roasted, smoked pork piled high on a hoagie roll
$
Teri Beef Sandwich
thinly sliced sirloin grilled and served on a hoagie roll with our own teriyaki glaze
$
Mahi-mahi Sandwich
mahi-mahi fish filets dipped in a light egg batter, sauteed and served on a hoagie with a wasabi aioli
$
Teriyaki Chicken Sandwich
teriyaki chicken breast served on a hoagie and garnished with fresh green leaf lettuce
$
Homemade Cheeseburger
half pound certified angus beef with our special blend of seasonings; grilled and topped with a slice of cheddar cheese; served on a kaiser roll with lettuce, tomatoes, onions and a dill pickle
$
Hawaiian Dinner Plates
Ali'i Plate
a generous portion of our kalua pig (slow roasted smoked pork) served with a side of lomi-lomi salmon and haupia (a traditional coconut cream dessert)
$
Smoked Hawaiian Lau Lau
a traditional dish of 8 oz. tender cut pork rubbed with hawaiian sea salt and wrapped in taro leaves; served with a side of lomi-lomi salmon and haupia coconut cream pudding
$
Pulehu Ribeye Steak
certified angus beef 11 oz. sirloin steak rubbed with our hawaiian sea salt seasoning and grilled to your liking
$
Paniolo Pork Ribs
pork ribs seasoned with our special blend of spices, slow smoked and served with pineapple-mango chutney. this one will broke da mouth
$
Furikake Crusted Ahi Tuna Steak
sahimi grade ahi tuna crusted with a special furikake (seaweed) seasoning and served with our creamy wasabi dressing (this is best served medium rare)
$
Teriyaki 'teri' Plate
choice of grilled chicken or beef in a teriyaki marinade and served with our own teriyaki glaze
$
Mixed Plate
sauteed mahi-mahi fish filets served with your choice of grilled teriyaki chicken or beef
$
Sauteed Mahi-mahi
mahi-mahi fish filets dipped in a light egg batter, sauteed and served with lemon butter garlic sauce
$
Kalbi Ribs
koren-style barbecue beef short ribs marinated with a spicy korean sauce and grilled
$
Mochiko Chicken Plate
marinated chicken thighs dipped in a sweet rice flour batter and fried golden brown
