Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460; Chili Sauce 210)
$
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
$
White Cheddar & Bacon Dip
Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020; Chips 920)
$
Texas Tonion®
Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180; Zesty Dip 500)
$
White Cheddar Stuffed Mushrooms
Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)
$
Firecracker Chicken Wraps
Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740; Avocado Dip 220)
$
Wild West Shrimp®***
A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970; Ranch Dip 230)
$
Seasoned Steakhouse Wings
Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460; Blue Cheese 180; Buffalo Sauce 90)
$
Signature Soups
Bowl
Longhorn® Chili
Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)
$
French Onion Soup
A steakhouse classic, topped with melted Swiss cheese. (cal 460)
$
Loaded Potato Soup
Topped with bacon, cheddar and fresh green onions. (cal 380)
$
Shrimp & Lobster Chowder
Creamy chowder with corn, red bell peppers and potatoes. (cal 250)
$
Our Cuts - No Shortcuts
Filet
Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor
$
Sirloin
Lean and juicy. A highly flavorful cut of steak
$
Flat Iron
Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium
$
Strip Steak
For the experienced steak lover, this finely marbled cut is prized for its robust flavor
$
Prime Rib
So tender, you can cut it with a fork. Slow roasted overnight
$
T-Bone
Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip
$
Porterhouse
A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet
$
Ribeye
Juicy and flavorful, distinguished by the rich marbling that runs through each steak
$
Bone-in Ribeye
Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks
$
Legendary Steaks
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. (cal 6 oz. 320; 8 oz. 390; 11 oz. 480)
$
Chop Steak*
Freshly ground and smothered with mushrooms, rosemary garlic sauce and crispy onions. (cal 10 oz. 660)
$
Flat Iron Steak*
House marinated for extra flavor. (cal 8 oz. 430)
$
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 12 oz. 810)
$
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 12 oz. 630)
$
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. (cal 6 oz. 330; 8 oz. 410; 10 oz. 480)
$
Prime Rib*
Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. (cal 12 oz. 1030; 16 oz. 1370; Horseradish Sauce 120)
$
Fire-Grilled T-Bone*
Marbled flavor of a Strip with the tenderness of a filet. (cal 18 oz. 1130)
$
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 18 oz. 1140)
$
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 22 oz. 1280)
Grilled and brushed with butter. (cal 90; Butter 210)
$
Beyond Steak
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. (cal 6 Tenders 420; 9 Tenders 620; Honey Mustard 240)
$
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. (cal 9 oz. 650; 12 oz. 1120)
$
Napa Grilled Chicken
Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)
$
Cowboy Pork Chops*
Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)
$
Baby Back Ribs
Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. (cal Half-Rack 620; Full-Rack 1240; BBQ Sauce 60)
$
Redrock Grilled Shrimp
A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240; Rice 230; Garlic Butter 230)
$
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. (cal 7 oz. 300; 10 oz. 430; Rice 230)
$
Burgers & Sandwiches
Steakhouse Bacon Cheeseburger*
Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)
$
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)
$
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
$
Steakhouse Salads
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
$
Grilled Chicken & Strawberry Salad***
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal with dressing 530)
$
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons and crumbled blue cheese. (cal 490)
$
Side Salads
Hand-Chopped Salads
Mixed Greens
(cal with dressing 280-340)
$
Caesar
(cal with dressing 250)
$
Signature Salads
Strawberry & Pecan***
With field greens, fresh fruit, pecans, onions and feta. (cal with dressing 190)
$
Blue Ridge Wedge
With romaine, tomatoes, bacon, onions and blue cheese. (cal with dressing 520)
$
Steakhouse Sides
Signature Sides
Steakhouse Mac & Cheese***
With smoked bacon and four creamy cheeses. (cal 610)
$
Fire-grilled Corn on the Cob
Fire-grilled GloriAnn Farms sweet corn topped with housemade crema and seasoned Parmesan cheese. (cal 300)
$
Parmesan Creamed Spinach
Topped with toasted Parmesan breadcrumbs. (cal 290)
$
Fresh Steamed Asparagus
Tender spears drizzled with lemon sauce. (cal 90)
$
Sides
Idaho Baked Potato
(cal 260). Loaded with bacon, cheddar, sour cream, butter and green onions (cal 440)
$
Sweet Potato
(cal 240). With cinnamon sugar and butter. (cal 380)
$
Mashed Potatoes
(cal 340)
$
Seasoned French Fries
(cal 440)
$
Seasoned Rice Pilaf
(cal 230)
$
Longhorn® Mixed Vegetables
(cal 60)
$
Fresh Steamed Broccoli
(cal 90)
$
Hand-crafted Margaritas
The Perfect***
Grand Marnier, Patrón Citrónge, triple sec and orange. (cal 260)
$
Mango
Sun-ripened mango purée and orange liqueur with a Tang salt rim. (cal 360)
$
Strawberry
Patrón Citrónge, real strawberries and a rock candy stirrer. (cal 410)
$
Black & Blue
Muddled with fresh blueberries and blackberries. (cal 410)
$
Watermelon
Smirnoff Watermelon Twist with a sugar rim. (cal 240)
Ask your server about our selection of local draft beers
$
Bottles
Bud Light
$
Coors Light
$
Miller Lite
$
Budweiser
$
Corona Extra
$
Corona Light
$
Heineken
$
Dos Equis Amber
$
Michelob Ultra
$
Samuel Adams Lager
$
O'Doul's (Non-Alc)
$
Signature Cocktails
Longhorn® Old Fashioned
Jack Daniel's Tennessee Whiskey, Italian Amarena cherry and Angostura bitters. (cal 210)
$
Montana Mule
Jim Beam Bourbon, ginger purée and fresh lime juice. (cal 200)
$
Moscow Mule
Deep Eddy Vodka, ginger purée and fresh lime juice. (cal 220)
$
Sangrias | Blazing Berry or White Peach
A blend of chilled wine, fresh fruit and fruit juices. (cal Berry 190 | Peach 230)
$
Tito's Texas Tea
Our version of Long Island Iced Tea with Tito's Handmade Vodka. (cal 240)
$
Bottomless Beverages
Fresh Brewed Teas
(cal Unsweet 0 | Sweet 130)
$
Flavored Iced Teas
(cal Blackberry | Raspberry | White Peach 60)
$
Hand-crafted Lemonades
(cal Strawberry 200 | Raspberry 170)
$
Coca-Cola
(cal 140)
$
Diet Coke
(cal 0)
$
Coca-Cola Zero Sugar
(cal 0)
$
Sprite
(cal 140)
$
Pibb
(cal 140)
$
Lunch Combinations
Crispy Buttermilk Chicken Sandwich
Combo Size. (cal 520)
$
Third-Pound Cheeseburger*
(cal 540)
$
Longhorn® Chicken Caesar Half Salad
(cal 340)
$
Third-Pound Bacon Cheddar Burger*
(cal 670)
$
Grilled Chicken Sandwich
Combo Size. (cal 440)
$
Grilled Chicken & Strawberry Half Salad
(cal 280)
$
Shaved Prime Rib Sandwich
Combo Size. (cal 520)
$
Third-Pound Mushroom Swiss Burger*
(cal 790)
$
7-Pepper Sirloin* Half Salad
(cal 250)
$
Lunch Combinations - Soups & Salads
Longhorn® Chili
(cal 350)
$
Loaded Potato Soup
(cal 380)
$
French Onion Soup
(cal 460)
$
Shrimp & Lobster Chowder
(cal 250)
$
Mixed Greens Salad
(cal with dressing 280-340)
$
Caesar Salad
(cal with dressing 250)
$
Burgers
Steakhouse Burger*
Thick, juicy and expertly grilled to order, with your choice of cheese on a toasted potato bun. Add applewood smoked bacon for an additional charge. (cal 690; Bacon 130)
$
Mushroom Swiss Burger*
Topped with roasted mushrooms, Swiss cheese, steakhouse mayo and arugula on a toasted potato bun. (cal 960)
$
BBQ Bacon Cheddar Burger*
Loaded with applewood smoked bacon, housemade BBQ sauce, cheddar cheese and crispy onion straws on a toasted potato bun. (cal 970)
$
Big Sky Burger*
Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)
$
Sandwiches
Crispy Buttermilk Chicken Sandwich
Fresh, hand-breaded chicken breast fried to order, with lettuce, onion, tomato, dill pickles and housemade ranch on a toasted potato bun. (cal 920)
$
Grilled Chicken Sandwich
Freshly grilled chicken breast topped with Monterey Jack cheese, arugula and roasted tomato spread. Served on a toasted potato bun. (cal 580)
$
Shaved Prime Rib Sandwich
Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 870)
$
Salads
Crispy Buttermilk Chicken Tenders Salad
Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)
$
Farm Fresh Field Greens
Diced tomatoes, cucumbers, red onions, croutons and cheddar on fresh field greens. (cal Chicken 410; Shrimp 350; Sirloin 460)
$
Longhorn® Caesar Salad
Hand-chopped romaine tossed in Caesar dressing with croutons and shaved Parmesan cheese. (cal with dressing Chicken 670; Shrimp 620; Sirloin 730)
$
Grilled Chicken & Strawberry Salad
Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal with dressing 530)
$
Grilled Salmon* Salad
Fresh, hand-cut, bourbon-marinated Atlantic salmon over fresh field greens or Caesar. (cal Mixed Greens 530; Caesar with dressing 800)
$
7-Pepper Sirloin* Salad
Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons and crumbled blue cheese. (cal 490)
Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460; Sauce 210)
$
Chili Cheese Fries
Loaded with Texas style all-beef chili, topped with cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)
$
Shareable Starters
White Cheddar & Bacon Dip
Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020; Chips 920)
$
Texas Tonion®
Crispy onion petals with housemade crema and a zesty dip. (cal 1180; Dip 500)
$
Wild West Shrimp®***
In garlic butter with spicy cherry peppers. (cal 970; Dip 230)
$
Legendary Steaks
Renegade Sirloin*
Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. (cal 6 oz. 320; 8 oz. 390; 11 oz. 480)
$
Chop Steak*
Freshly ground and smothered with mushrooms, rosemary garlic sauce and crispy onions. (cal 10 oz. 660)
$
Flat Iron Steak*
House marinated for extra flavor. (cal 8 oz. 430)
$
Flo's Filet®* ***
Exceptionally tender center-cut filet. One server loved it so much, we named it after her. (cal 6 oz. 330; 8 oz. 410; 10 oz. 480)
$
Ribeye*
Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 12 oz. 810)
$
New York Strip*
Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 12 oz. 630)
$
Fire-Grilled T-Bone*
Marbled flavor of a strip with the tenderness of a filet. (cal 18 oz. 1130)
$
Outlaw Ribeye®* ***
Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 18 oz. 1140)
$
The Longhorn®*
Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 22 oz. 1280)
$
Beyond Steak
Napa Grilled Chicken
Fresh chicken breast with grilled mushrooms, tender artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 280)
$
Hand-Breaded Chicken Tenders***
Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. (cal 6 Tenders 420; 9 Tenders 620; Honey Mustard 240)
$
Parmesan Crusted Chicken***
Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. (cal 9 oz. 650; 12 oz. 1120)
$
Redrock Grilled Shrimp
Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter. (cal 160; Rice 230; Garlic Butter 230)
$
Baby Back Ribs
Slow cooked, fall-off-the-bone tender baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. (cal Half-Rack 620; Full-Rack 1240; BBQ Sauce 60)
$
Longhorn® Salmon* ***
What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. (cal 7 oz. 300; 10 oz. 430; Rice 230)
$
Flavorful Additions
Sides
Idaho Baked Potato
(cal 260). Loaded Idaho Baked Potato (cal 440)
$
Sweet Potato
(cal 240). With Cinnamon Sugar & Butter. (cal 380)
$
Mashed Potatoes
(cal 340)
$
Seasoned French Fries
(cal 440)
$
Seasoned Rice Pilaf
(cal 230)
$
LongHorn® Mixed Vegetables
(cal 60)
$
Fresh Steamed Broccoli
(cal 90)
$
Signature Sides
Steakhouse Mac & Cheese***
(cal 610)
$
Fire-Grilled Corn On The Cob
(cal 300)
$
Parmesan Creamed Spinach
(cal 290)
$
Fresh Steamed Asparagus
(cal 90)
$
Soups
LongHorn® Chili
(cal Cup 260; Bowl 350)
$
Loaded Potato Soup
(cal Cup 270; Bowl 380)
$
French Onion Soup
(cal Cup 200; Bowl 460)
$
Shrimp & Lobster Chowder
(cal Cup 190; Bowl 250)
$
Signature Salads
Strawberry & Pecan***
(cal with dressing 190)
$
Blue Ridge Wedge
(cal with dressing 520)
$
Hand-Chopped Salads
Mixed Greens
(cal with dressing 280-340)
$
Caesar
(cal with dressing 250)
$
Entrées
Kraft® Macaroni & Cheese
Cal: 310
$
Grilled Chicken Tenders^
Cal: 140
$
Cheeseburger**
Cal: 680
$
Chicken Tenders^
Cal: 270
$
Kids' Sirloin Steak*
Cal: 230
$
Smoothies
Banana Berry Freeze
Real bananas and strawberries. Cal: 260
$
Raspberry Dream
Real raspberries, vanilla ice cream and coconut-pineapple flavor. Cal: 270
