available in 2 & 212 pound cuts. our signature steak is cut from the middle portion of the loin and contains a t-shaped bone separating the larger strip from the succulent filet side. the strip & filet can be cooked to different temperatures
$24.0
T-Bone
available in 112 & 2 pound cuts. the first cut from the loin, the t-bone is a mainstay of every fine steakhouse. this steak is perfect for people who want their own steak. the t-bone can be cooked to any single temperature.
$20.0
Ribeye
this 2 pound cowboy cut, bone-in-steak is highly marbled and packed with flavor, making it a favorite of steak lovers everywhere. the ribeye can be cooked to any one temperature.
$44.0
Filet
a thick, hand-cut medallion of succulent, aged beef tenderloin
$29.0
Sirloin
available in 2 & 3 pound cuts. the last cut from the loin, this large boneless steak has a delicious flavor and is great for sharing. we will be happy to cook any sirloin to two different temperatures.
$22.0
Entrees - Shrimp
Broiled
one dozen gulf shrimp seasoned with does secret blend of spices and broiled to perfection in a golden garlic butter
$17.5
Fried
one dozen gulf shrimp lightly hand-battered does unique way. they fry up beautifully to a flaky golden brown
$17.5
Half and Half
12 dozen broiled and 12 dozen fried
$19.0
Premium Sides
Sauteed Mushrooms
fresh button mushrooms, sauteed to bring out all the flavor. the perfect compliment to our steak or as an appetizer.
$4.0
Green Beans
we slow cook our beans with smoked bacon ends to give them an authentic southern flavor
$2.0
Springfield Specialities
Lobster
an 8-ounce cold water lobster tail seasoned and broiled. a meal by itself or pair it with a steak. market price
$
Salmon
a hand-cut 8-ounce portion of fresh atlantic salmon, lightly seasoned and broiled to perfection.
$
Chicken
two 4-ounce chicken breasts, garlic-seasoned and lightly crusted, broiled to a crusty finish and topped off with a chicken reduction sauce
$
Sirloin
minor league versions of our major league sirloin, cut down to individual portions and served with our entree sides.
